Alambre recipe (steak with peppers) How to cook mexican food

Ingredients: 4 portions 1 lb (450 g) beef round steak 1 green pepper 1 red pepper 2 serrano peppers or jalapeños 1 onion 1/2 lb (225 g) bacon 1/4 lb (100 g) Oaxaca cheese All purpose seasoning 2 tbs oil This dish is typically eaten in the taquerias that are open all night long, i like it because is fast to make and so yummy, you can eat it with corn or flour tortillas, hope you like it.