Ingredients used: 3 1 lb cans Tomato Puree 3 6 oz cans Tomato Paste Mild italian sausage 2 porkchops Italian seasoning Minced garlic Rigatoni Parmesan cheese Olive oil Garlic Bread Directions (if you don’t want to complete the video): ***Throughout cooking process, stir the tomato/sauce mixture every 10 minutes 1. Prepare with the puree and paste and set to low-medium heat and cover 2. Fry porkchops and italian sausage and once ready, mix into the tomato sauce, pushing the porkchops to the bottom of the mix (including all juices) 3. Mix in minced garlic and italian seasoning and (optional) turkey meat or hamburger meat 4. Boil rigatoni noodles (when done add some olive oil to the noodles to make serving easier) 5. Ready a plate with rigatoni, sauce, and garlic bread! Enjoy! Sauce ready in an hour but for optimized taste, 2hrs+ is possible.
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